Learn How to Bake
Traditional Brown Bread & Scones
Photo:
Kate Wright shares her favorite family recipes with us.
After arriving in Galway City on October 22nd, we'll have free time in the afternoon.
Our tour includes an optional complimentary class in Irish baking skills - arranged just for our group.
Learn how to bake Irish brown soda bread and scones with Kate Wright, chef-owner of the Cobblestone Café, a delightful restaurant on Kirwan's Lane, one of Galway's oldest streets.
The class includes sampling the freshly baked treats, and a glass of wine or cup of tea!
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